TOWN SEARCH
People Enjoying Wine
People Viewing Wine Glass
Old Duke
Beer Taste Testing
Man Making Beer
Scotchman Hills Vineyard

Food & Wine

Stay Connected

Connect

Stay connected with us through Facebook and Twitter. We'll keep you updated with events, information and special offers throughout the region.

Not Now Connect
Town Search: Please type a location

Food & Wine

  • Other Experiences

What can't you do?  That would be a shorter list.  There are attractions, activities, events and features throughout the region to suit all ages and interest groups.  From theme parks for children to adventure sports for adrenaline junkies.  From gourmet food and wine experiences to bushwalking through campsites.  From a simple dip in the ocean to a luxurious spa retreat.  There really is something for everyone.

Things to See & Do

Producers

Advance Mussel Supply

Welcome to Advance Mussel Supply. Their shop is now open! Welcome to the home of Fresh Portarlington Mussels and Angasi Oysters. Fresh from the farm to you, come visit them and see. Advance Mussel Supply is a family owned and operated business that has been farming Mussels in Port Phillip Bay, Victoria, for over 30 years. They are one of the original Mussel farmers in Port Phillip Bay and one of the largest. They have multiple growing sites at Clifton Springs and Grassy point aquaculture zones. Advance Mussel Supply has been a pioneer in developing new growing techniques and building purpose built equipment and boats. Their goal is to produce high quality mussels all year round. After experimenting with Angasi oysters over the last couple of years they now have Angasi (Flat Oysters) for sale. They are now cooking Mussels and Oysters for you to enjoy and selling fresh Mussels and Oysters for you to take home and cook your self. For more information on Advance Mussel Supply please send them an e-mail or give them a call.

Anglesea Fruitz

Anglesea Fruitz is a fruit, vegetable and gourmet food store on Victoria's Great Ocean Road. They pride themselves on stocking organic and bio-dynamic produce from the Geelong region such as Anglesea organic garlic, Geelong tomatoes, local honey and Otway preserves and jams. Selling variety of breads including Lorne Bakehouse Sourdough and incredibly tasty gluten free bread from The Healthy Loaf. There is also a wide range of deli meats and cheeses including Local Smallgoods, Warrnambool Cheese and Butter and a variety of cheeses from Meredith Dairy

Restaurants & Cafes

Rolling Pin Pies and Cakes Ocean Grove

Rolling Pin Pies and Cakes Ocean Grove and Queenscliff was officially judged Australia's Best Pie Maker 2013, taking the 'humble meat pie' to new heights. Walk in to either Rolling Pin Pies and Cakes Ocean Grove or Queenscliff bakeries and you will be greeted by an exciting selection of gourmet pies baked to golden perfection, mouth-watering cakes and slices, and a huge range of sandwiches, rolls, wraps, toasted Turkish breads and great coffee. The famous local bakery has appeared twice on Channel Nine's Today Show and recently featured in the Herald Sun's 'Victoria's Top 100 Food Experiences'. You are spoilt for choice with over 15 different flavoured pies, including jumbo chunky beef (judged Australia's Best Pie), country lamb and rosemary, and their famous breakfast pie (judged Australia's Best Brekkie Pie). Try one of their meat and vegetable, vegetarian wholemeal or Bombay pasties, all of which placed first in their respective categories at the Great Aussie Pastie Competition. If you have a sweet tooth you will be treated to an array of guilty pleasures. Try the Lemon Meringue Pie or their famous Beesting. For the kids you can not go past a cupcake, a miss piggie biscuit or a dinosaur shortbread.

Rolling Pin Pies and Cakes Queenscliff

Officially judged Australia's Best Pie Maker 2013, Rolling Pin Pies and Cakes Queenscliff has taken the 'humble meat pie' to new heights. The famous local bakery has appeared twice on Channel Nine's Today Show and recently featured in the Herald Sun's 'Victoria's Top 100 Food Experiences'. Walk in to either Ocean Grove or Queenscliff bakeries and you will be greeted by an exciting selection of gourmet pies baked to golden perfection, mouth-watering cakes and slices, and a huge range of sandwiches, rolls, wraps, toasted Turkish breads and great coffee. You are spoilt for choice with over 15 different flavoured pies, including jumbo chunky beef (judged Australia's Best Pie), country lamb and rosemary, and their famous breakfast pie (judged Australia's Best Brekkie Pie). Or why not try one of their meat and vegetable, vegetarian wholemeal or Bombay pasties, all of which placed first in their respective categories at the Great Aussie Pastie Competition. If you have a sweet tooth you will be treated to an array of guilty pleasures. Try the Lemon Meringue Pie or their famous Beesting. For the kids you can't go past a cupcake, a miss piggie biscuit or a dinosaur shortbread.

Anglesea Golf Club

The Anglesea Golf Club is situated on the Great Ocean Road and is an undulating 6,074 metre Par 73 layout set in natural bushland. A feature of the course is the number of elevated greens that require plenty of thought when selecting your club. There are only 42 bunkers throughout the course which have been likened to sand-belt bunkers and coupled with eucalypt tree lined fairways combine to produce a stimulating round. Also there is the ever present resident population of Eastern Grey Kangaroos which number approximately 300. Anglesea Golf Club welcomes social golfers and social groups every day of the week, don't have golf equipment? The Pro Shop carries hire clubs, pull buggies and motorised carts. There are green fees with cheaper rates for group bookings, juniors and nine holes. If you are not interested in golf why not come along and have lunch or dinner in the Bistro over looking the 18th hole with ocean glimpses. The Bistro is open for lunch and dinner seven days a week from 9.00am till 9.00pm. The kangaroos generally come down towards the Clubhouse of an evening so visitors having a drink on the balcony or dining in our bistro have the unique experience of seeing Australian Wildlife in a natural setting.

Food & Wine

Barrgowan Vineyard

The Barrgowan Vineyard and Winery is owned and operated by the Simonsen family. Vines were planted in 1994 with the objective of producing a high quality Shiraz for private consumption. This specialisation in Shiraz continues and the high quality is reflected in an impressive list of awards since 1998. The production is very small from the half acre of vines, 50 cases in 2003 rising to an expected 200 cases in 2010 with no plans to expand further. This will ensure the continued high quality and attention to detail. The vineyard is unusual in that five different clones of Shiraz are planted, and Barrgowan Vineyard believe that each clone adds just a little extra complexity to the finished wine. Barrgowan Vineyard hand prune the vines, hand pick the fruit and basket press manually. Diligence, care and gentleness are applied at all stages of the wine making process; for example, most wine transfer is achieved by gravity, not pumped. By scientific measurement during the wine making process, we ensure the absolute minimum use of additives. The overall criterion is quality, not quantity! The wine matures for over 12 months in the best, ultra fine grained French oak barrels available, and do not blend, filter or fine. Barrgowan Vineyard do not have a distributor, all wine is sold by word of mouth, mail order or email. If you would like to be on our mailing list, or order wine. There is a Cellar door, by appointment only. The tastings are an experience and generally include a tour of the wine making facility. Please contact for orders of Cellar Door appointments.

Bellarine Estate

Overlooking the vineyard and with views over Corio Bay, Bellarine Estate offers wine tastings from their Bellarine Estate range, as well as their Portarlington Ridge Label. The historic seaside villages of the Bellarine Peninsula made a pleasant and picturesque drive to this small vineyard. The vineyard is nestled in a valley that is sheltered from harsh winds, yet perfectly positioned to capture the sun's rays. A modern vineyard needs to extol it's philosophies through its passion for winemaking, quality craftsmanship and welcoming ambience. In addition, beer tastings from the Bellarine Brewing Company's micro-brewed range are also available. This is beer with attitude, perfect for the first time beer drinker and loved by the mature palate of a seasoned connoisseur. Please contact one of their friendly staff for further information.

Curlewis Winery

Curlewis Winery offers cellar door sales and tastings by appointment only. Contact to make an appointment. Curlewis winery is situated on the Bellarine Peninsula, near Geelong, one hours drive south-west of Melbourne, Australia. Owners Stefano Marasco and Leesa Freyer produce highly-concentrated, complex, food-friendly wines, using traditional French wine-making principles combined with "new world" techniques.

Drysdale Cheeses

Introducing Drysdale Cheeses, the first commercial goat cheese manufacturer on the Bellarine Peninsula. Registered in December 2005, Drysdale Cheeses concentrates on a range of hand made cheeses, manufactured from the high quality milk from its herd of Saanen goats. The goats live on the Scotchmans Road property in Bellarine, where they are milked daily. Drysdale Cheeses are a registered dairy herd and all of the animals are pure bred. Their diet comprises of pasture, tree cuttings, hay and goat "muesli", a home recipe. They also love their daily offerings of fruit and vegetable scraps from the fruit shop in Drysdale -especially watermelon!! Extra essential minerals and vitamins are administered via seaweed meal and salt licks. Although Drysdale Cheeses is not certified organic, they follow permaculture farming principles and adopt ethical animal treatment. They do not milk animals that are heavily pregnant and newborn kids will stay with their mums for those first few days of all-important colostrum (first milk). Each doe only kids once every two years, allowing for their optimal health. The milk is then transported to the cheese making room at Drysdale. The basic method for making cheese requires pasteurisation in this country, although a small group of speciality cheese makers are working to allow raw milk cheese to be made legal in Australia soon. After pasteurisation, cheese making cultures are added to the milk for flavour ripening and then an enzyme (rennet) is added to coagulate the milk, thus producing curds and whey. These cheese making procedures use only vegetarian rennet. Different varieties of cheese will then require different temperatures and different treatments. The cheeses are made in small batches and require careful ageing and draining, and so may be unavailable from time to time. Drysdale Cheeses are only available locally, from selected restaurants and providers.

Leura Park Estate

Located in the heart of the Bellarine Peninsula, Leura Park Estate has firmly established itself as a renowned producer of premium cool climate wines since 1995. Owners Lyndsay and David Sharp are committed to minimal interference and grape integrity, demonstrated by the heavy culling of fruit to ensure maximum varietal intensity and terroir reflection. The state-of-the-art on-site winery, commissioned pre-vintage 2010 facilitates best practice efficiency and small batch handling alongside the traditional practices of foot stomping, wild yeast fermentation and premium French oak barrels. Leura Park Estate wines are 100 percent estate grown and predominantly handpicked. 'Methode traditionelle' is showcased in a stable of wines boasting a distinctive and delightful French-style subtlety. The winery's winemaking team of Ray Nadeson and recently appointed Darren Burke extend the owners' commitment to quality. Both have reputations for innovate and passionate craftsmanship of premium wines. Leura Park Estate's wines have collected a number of national and international awards, and a consecutive five star rating in James Halliday's 2012 Australian Wine Companion confirm this vineyard is of high repute. The Leura Park Estate cellar door boasts a funky, rustic chic ambience. From stone-based pizzas, seasonal alfresco grazing platters and brilliant cheeses to the mouth-watering steak sandwich, warm chicken salad and salt and pepper calamari, all of the culinary line-up have been designed to match Leura Park Estate's premium wines. The culinary delights can be enjoyed with a glass of Leura Park Estate's finest, beside a roaring open fire during winter or out on the sun drenched terrace and lawn in the warmer months. Available for weddings and functions. Please contact for further details.

McGlashans Wallington Estate

Russell and Jan McGlashan began establishment of their 10 hectare vineyard at 225 Swan Bay Road, Wallington in 1995. Four varieties are now planted including Chardonnay, Pinot Noir, Pinot Gris and Shiraz. The sandy loam over buck shot clay provides the perfect soil structure for production of their premium cool climate wines. Winemaker, Robin Brocket uses French Oak to mature the wines for 12 months prior to bottling. The wines are multi award winning including two Gold medals, one Silver medal and one Bronze medal at the 2010 Geelong Wine Show (most successful Bellarine exhibitor at the Show) and have received a Five Star rating in the James Halliday Australian Wine Companion. The new cellar door has now opened and offers wine tasting and sales, along with gourmet grazing platters and freshly made focaccia's available throughout the day. A maritime and automotive memorabilia display is located in the cellar door along with classic car exhibitions. Abalone sales of export quality are available at the cellar door. Call in and enjoy our friendly hospitality and have a browse while enjoying the view over the vineyard with a glass of estate grown wines
View More

Boating & Sailing

Queenscliff Harbour

Queenscliff Harbour combines the excitement of a working harbour with the glamour of a modern marina development. As well as a range of shops, cafes, eateries, attractions and water activities based in the harbour precinct, there is a fishing and boating industry based in the harbour that is fascinating to watch in action. There is an observation tower as part of the development that gives 360 degree views of Queenscliff, the Bellarine Peninsula, Port Phillip Heads and beyond.
 

Where Can I Stay?

Use our accommodation
finder to find and book online.
 

What Can I Do?

Plan your perfect getaway
before leaving the house.
 

Where Can I Eat & Drink?

Plan and locate your eating
and drinking options.
 

What's On?

Discover all the exciting
events in our region.

Packages & Offers

High Tea on the High Seas - Searoad Ferries

Experience High Tea on the High Seas in the privacy of the Portsea Lounge on board the Queenscliff Sorrento Ferry.

Blues Train & BIG 4 Beacon Resort - May and August

Enjoy the legendary Blues Train and the equally legendary BIG4 Beacon Resort with this package, from $497 for two people.

Family Supatramp & Stay Package at BIG4 Beacon Resort

Bring the kids and their bucketloads of energy to BIG 4 Beacon Resort with this Supatramp accommodation deal for 2 adults and 2 children, from $459.

High Tea on the High Seas - Searoad Ferries

Experience High Tea on the High Seas in the privacy of the Portsea Lounge on board the Queenscliff Sorrento Ferry.
Enjoy table service in elegant surroundings, exquisite food, quality tea and real coffee!

$40.00 per person and includes immediate return travel on the same ferry for a leisurely experience.

Every Sunday from February to November
12pm sailing from Sorrento
3pm sailing from Queenscliff.

To book visit www.searoad.com.au or contact 03 5258 3244

 

Blues Train & BIG 4 Beacon Resort - May and August

Enjoy the legendary Blues Train and the equally legendary BIG4 Beacon Resort with this package, from $497 for two people:

  • $40.00 per person and includes immediate return travel on the same ferry for a leisurely experience.
  • 2 nights accommodation.
  • Charcuterie Plate dinner and live band at Flying Brick Cider House, and a 1 litre cider ‘Growler’ to take home.
  • $50 voucher for Mud Day Spa, located at the resort.
  • Breakfast hamper.
  • Extend your stay with early check in (10am) and late check out (6pm).
  • P: 5258 1133 or book online

Only valid for Blues Train events in May and August 2015. Terms & conditions apply.

 

Family Supatramp & Stay Package at BIG4 Beacon Resort

Bring the kids and their bucketloads of energy to BIG 4 Beacon Resort with this Supatramp accommodation deal for 2 adults and 2 children, from $459.

  • 2 nights in a Queenscliff cabin.
  • A Supatramp pass for each child including an hour of clip ‘n climb and an hour of trampolining, plus socks and $10 to spend in the café.
  • 1 hour GoKart hire at the resort.
  • Unlimited DVD hire and a milkshake for each child from the resort shop.
  • Late 6pm checkout.
  • P: 1800 351 152 or book online

Offer available from 11 March to 30 April 2015. Terms and conditions apply.

 

Connect with us for the latest deals, offers and info

Keep up to date with offers, events and information from around the region.