Things To Do

Booth seating area
Feature glass wine cellar
Upstairs Mezzanine area

1915

33 Mackey Street, North Geelong, Victoria, 3215

0499 331 915

1915

Enjoy a unique dining experience, beneath the iconic smokestack within Federal Mills.

Amidst electric atmosphere, Head Chef Andy Symeonakis (Kingsleys Woolloomooloo, Hellenic Republic, Lorne Hotel) serves up top-notch, locally sourced modern Australian fare, with Mediterranean-inspired, seasonal flavours. Think tapas-style small bites, and an array of wood-fired meat, seafood, and vegetables, all complemented by an exceptional drinks list, and a sommelier on hand to guide you.

With a stunning mezzanine, roof deck, and adjacent function space in addition to the main restaurant, the soaring conversion of a heritage-listed boiler house is truly something else, and is perfect for intimate dinners, long-table celebrations, cocktail nights, and everything in between. With over 400 carparks on-site, it couldn’t be easier to stop by any day (or night) of the week.

Open seven days, from midday. Vegan and Gluten free options available.

Bookings recommended.
Things To Do Around Geelong

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