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Kangaroo Jerky with micro tomato on a rice crisp
Homemade Chicken Potsticker Dumplings, with black vinaigrette
Egg Tofu with Mushroom XO
Front Room & Bar
Seared Kingfish with Soy pearls, rock samphire
BAAH LAH! Dining
Back Room with mural by local Geelong Artist Sara Evans of South East Artwork
Head Chef Brian Anderson - Brining Roast Ducks
Steamed Oysters with chilli, ginger, and blackbean
African Horned Cucumber Cocktail

BAAH LAH! Dining

100 Pakington Street, Geelong West, Victoria, 3218

03 4222 7343

BAAH LAH! Dining

Ingredients & flavours connecting diners to the vibrant food culture of Asia. Dynamic yet intimate. A merge of modern with time-honoured technique.

The produce-driven menu is all about Singaporean flavours and techniques, channelling Head chef Brian Anderson’s heritage.

Sourcing as locally and ethically as possible. Endeavouring to bring diners the freshest, highest quality ingredients whilst maintaining and supporting environmental sustainability.
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