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Provenir - Grass-fed, beef packs available online for local pick up or delivered within Victoria
Provenir - Farmer, co-founder and CEO Chris Balazs.
Provenir - Grass-fed cattle on regenerative farm Bibbaringa
Provenir - Partnering farmer Peter Lawson of Gundillawah farm in NSW.
Provenir - Mobile on-farm abattoir.
Provenir - Scan the unique QR code on every pack for true provenance and traceability of your beef.
Provenir - exceptional quality meat through highest welfare on-farm processing.
Provenir - Moroccan beef salad
Provenir - Short Rib Roast dish


2430 Midland Hwy, Bannockburn, Victoria, 3331

0419 198 665


Provenir is the passion of five founders who sought to produce the best quality meat, through highest welfare on-farm processing.

At the heart of Provenir’s operation is an Australian first mobile abattoir, enabling Provenir to eliminate the stress associated with live transport, and capture the true provenance and quality their farmers work so hard to produce.

Winner of Best in Class beef at the 2019 Australian Food Awards. Provenir invite you to experience the taste and difference of their exceptional quality grass-fed beef, processed on the farm.

Feel good about the meat you eat and know the true provenance through Provenir’s traceability platform. Simply scan the unique QR code printed on every pack of beef to learn about the farmer that raised your beef, where it was farmed and reveal cooking tips to make you a hero in the kitchen.

Provenir partners with select Victorian and New South Wales grass-fed cattle farmers, with a focus on supporting regenerative agriculture.

Provenir’s artisan butchery is located in Bannockburn, a short drive from Geelong. Online orders are available for pick-up in person from the butchery in Bannockburn - by appointment only.
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