The Greek Customs House
Inspired by greek traditions and modern styles of cooking. The chef has designed the menu to be as close to family style beach cuisine as possible. With a few twists that will keep your taste buds guessing, and utilising local produce and wine, it sure will make your waterfront dining experience a pleasure when you visit for the first time.
Local and Greek Wines with an incredible range of cocktails. Food is by executive chef, Peter Conistis (Alpha, Sydney).