Cooking Classes presented by Dwayne Bourke
Learn, experience, laugh and feast your way through Cooking Classes with Dwayne Bourke, a series of very special culinary events. Join one of the region’s most dynamic and talented chefs, Dwayne Bourke, Executive Chef at Jack Rabbit Vineyard, as he escorts you on a hands on journey for the senses.
Winter Warmers: Friday August 2
Pasta and Risotto: Friday September 6
Successful Dinner Parties: Friday October 18
Classic Desserts: Friday November 15
Bring a sharp knife, love of food, healthy appetite and sense of humour. The class includes: glass of sparkling on arrival, instructions and ingredients, a sumptuous post class communal feast in the Cellar Door and perfectly matched wines with each dish.
You also get some take away goodies such as Customised Cooking Class Recipe Book, a Jack Rabbit apron, Jack Rabbit Tea Towel and memories of a magical, hands on culinary experience.