Low and Slow Theme Night Dinner
Every Wednesday break up your week and join them in Point Lonsdale for the Wednesday Theme Night Dinners.
The theme from 13 July until the end of August will be “Low and Slow”.
Tempt your taste buds with dishes like slow cooked duck leg confit, braised beef bourguignon, slow roasted pork belly, or tiger prawns and salmon tomato stew.
Bookings in the Clubhouse are available from 5:30pm.