Pasta and Pinot
Join Harvest Experience for a fully immersive fun pasta making class with some vino on the side! You will learn to create handmade pasta dough from scratch. You will make fettuccini and filled ravioli. The ravioli will be filled with roasted pumpkin and ricotta. But you won’t use supermarket ricotta, you will learn to make your own from quality milk. It’s then on to rolling your pasta ready for filling, cutting and shaping. Once filled we will learn the top tips for cooking pasta. The fettuccini will be served with a classic Neapolitan sauce or olive oil, garlic and chilli, the choice is yours. The ravioli is served with a burnt butter and freshly picked sage sauce. Once cooking is complete you will sit down and enjoy your creations for lunch accompanied with some Bellarine Peninsula Pinot Noir. You will also have enough pasta left to take home and share with your family.