Terindah Estate Cooking Classes
Join Head Chef Russell Hall, as he guides you through a three hour Spanish cooking class followed by dinner. Participants enjoy all the dishes prepared on the night around a beautifully set table, with matching Terindah Estate wines.
Dishes prepared on the evening will include: selection of croquettes, mussels with chorizo and cider, traditional paella, churros with chocolate sauce.
Numbers limited to 12 people. Bookings available via the website.
