Dates: 19 April 2024
- 27 July 2024
Cost: All tickets $92 - $118
You are warmly invited to join in for a very special series of exquisite dining, fine wine and good times at Provenance Wines.
As part of the Winter Dinner Series, Provenance will be hosting both six and eight course degustation dinners. Enjoy their best wines, including some special drops of museum wines from the cellar, handpicked by owners and winemakers Scott Ireland and Sam Vogel for this night only.
Sommelier Liam Tromp has perfectly paired the wines with one-of-a-kind delicious dishes created by Head Chef Nathan McIver and his passionate team. Showcasing the core philosophies of local, sustainable, seasonal and ethical produce, the Provenance experience is a journey in modern Australian dining.
Seats are limited, so organise your table with friends and they look forward to welcoming you for a night to remember.
