Contemporary, elegant, innovative.
When it comes to facilities, functions and epicurean experience, the new Curlewis Clubhouse is next level.
Commanding in both scope and ambience, no detail or expense has been spared in bringing The Bellarine’s newest and most dynamic destination to life.
Add to that an accommodation complex like no other. Cool eco-suite installations are nestled amidst indigenous native landscape, flanking one of the region’s most revered golf courses. Sleeping up to 126, this is no ordinary sleepover, this is Curlewis.
“Experience exceptional” is the tagline and pride abounds in the delivery.
Inside and out, charisma abounds. Embrace spectacular views spanning fairways, greens and bay. Meander past the “Warhol Wall”. Immerse yourself in chill mojo on the grand veranda or sun drenched East Terrace.
Cutting edge audio visual facilities, an array of epicurean options to suit all budgets and tastes complete the picture.
The Spike Bar is home to a more intimate, relaxed occasion. Signature restaurant and larger function facility, Claribeaux, will delight with its’ creative structural form and culinary options – French influence, contemporary fusion and a keen focus on sustainable local produce. An impressive local and international beverage list guarantees a state of blissful indecision.
Beat the cold with this cosy Winter Stay and Play package. $299 - For two guests (King or twin) $414 - For three guests (Eagle Suite)
Winter just got hotter with the 'Cheers for Winter' package. Limited time only, a special rate of only $159. Book online or call the team on 03 5251 1111 to book. Terms, conditions and black out days apply
Two of the Bellarine gems are becoming one this winter. For a limited time only Accommodation @ Curlewis have partnered with the award-winning Jack Rabbit Restaurant for a very special package. Jack Rabbit Restaurant has forged a reputation as a gastronomic showpiece for the Bellarine Peninsula. The team has created a mature, thoughtfully considered blend of flavours that pushes it into less predictable, more experimental territory with culinary boundaries being surpassed.
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