BAAH LAH! Dining

Dining, their produce-driven menu is all about Singaporean flavours and techniques, channelling Head chef Brian Anderson’s heritage.

With over a decade spent honing his craft, Chef B has crafted a menu boasting Singapore’s combination of Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern day diners.

Daehee Lee, a young and talented chef from South Korea has joined Brian since 2022, in this journey of redefining Asian-style dining experience.

Sourcing as locally and ethically as possible. Endeavouring to bring their diners the freshest, highest quality ingredients whilst maintaining and supporting environmental sustainability.

Their produce; if not homegrown in their vegetable garden, or at their family farm in Katandra, Victoria. (run by Brian’s Dad, Eric.) It is both urban and rurally foraged, or sourced as locally as possible - working closely with their suppliers always being mindful of who, where and how they produce.