Bahjong

The menu takes cues from street food across Asia, serving handmade dumplings and small plates packed with personality.

Classic pork and cabbage dumplings sit alongside creative twists like Banh Mi and Yuzu Meringue. Plates range from Wagyu Tataki to prawn paste chicken wings, each with a punch of flavour that keeps things interesting.

The space has an easy, modern feel and a menu built for sharing. Add clever cocktails and friendly service, and you’ve got a spot that’s just as good for a quick bite as it is for a long catch-up.