If visiting or living in Melbourne and Victoria, this is a must in your foodie itinerary.

It’s an immersive and delicious discovery of treasures from the sea, Bellarine produce and premium vintages. An elevated seafood experience. A true demonstration of their absolute respect for the region and what it provides.

This fully curated experience is complemented with storytelling of the region’s history, sustainable aquaculture and positive impacts for the environment. This intimate tour offers a front row seat to nature, seafood, Australian wildlife and more.

Set in the comfort of a lovingly restored Huon pine boat, it sets the scene for a luxe culinary exploration, accompanied with warm and authentic service. Savour cooking demonstrations and varied tastings, get up close and hands on at the mussel farms.

Sink your teeth into Australia’s only mussel tour.

Explore, taste and sip, while cruising on the glistening waters of Port Philip Bay and the Bellarine Peninsula.