Fantome Annual Truffle Dinner

A celebration of one of the world's most treasured ingredients.

Highlights include Rockefeller Oyster with truffle and parmesan, velvety pumpkin aoup with ricotta, sage and Piedmont hazelnut, Comté Gougère with truffle honey, mushroom and truffle blinis with sour cream, truffle brie tart, slow-braised venison with Bordelaise aux Cassis, truffle mashed potato and spicy plum sauce, truffle tiramisu, and ice cream bombe baked dessert.

Truffle menu available from 5:00 PM. Book tickets and choose your preferred dinner time to discover the richness and elegance of the truffle season. The experience is a curated five-course menu - choose your best set.

Complete your evening with expertly curated wine pairing, craft beer pairing, or non-alcoholic pairing options.