First Nations Flavour, Fire and Fermentation

Setting a new benchmark for Tastes of Greater Geelong, First Nations Flavour, Fire and Fermentation is a one-night-only experience unlike anything presented before - an immersive journey through Indigenous flavours, fire and storytelling.

Hosted by June O'Brien from Epic Taste Experiences, the evening brings together a powerful collaboration across culture, education and industry, uniting Kitjarra Wurrun-Ngeen, The Gordon, the Davidson Culinary Collective, First Nations knowledge and storytelling, and local artisan producers and makers.

Guests will be guided through a curated tasting journey of fire, fermentation and flavour, moving through a series of immersive moments before transitioning into an intimate, story-led dining experience. In the room, you'll also find Splatters Cheese Bar, Farm-to-Ferment, Anther Distillery and Circulus Wines.

Each element is designed to deepen connection to Country, culture and community - all through food that tells a story.

This is more than a dinner. It is a defining culinary experience and a must-have ticket of the festival. With limited seats available, this highly exclusive event is expected to sell out quickly.