Unrivalled views across the bay to Geelong, the You Yangs and Melbourne.
Jack Rabbit is a must visit destination on the Bellarine.
Experience the delectable food, take a guided tasting of the diverse stable of sophisticated cool climate wines. Soak up the spectacular and ever-changing views - the ultimate Bellarine experience awaits.
Jack Rabbit Vineyard delivers a rich, diverse stable of award-winning, sophisticated cool climate wines including Sparkling Blanc de Blanc, Moscato, Sauvignon Blanc, Pinot Grigio, Riesling, Chardonnay, Rose, Pinot Noir, Merlot, Shiraz and Shiraz Cabernet.
Winemaker Nyall Condon's approach to winemaking is very much about minimal intervention and retaining the natural characters of each varietal - the fruit is the hero.
Contemporary a la carte restaurant cuisine comes courtesy of Jack Rabbit's culinary team who have created a stunning menu to indulge even the most discerning culinary palates.
What’s not to love about mussels? They’re regular guest stars at House of Jack Rabbit and the good news is for a limited time the team are serving up steaming hot mussels on Mondays for only $21. Normally $27! No strings attached. Let’s talk sauces.... they’ll change weekly and be announced on the Facebook page. Think tomatoes and thyme, cream and garlic or for something tangy, coconut and lime. Served with crusty La Madre Bakery sourdough. Monday’s never looked better.
Caters for people who have a wheelchair
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