Ket Baker

Visit the rustic shed bakery, set among the gumtrees.

People seek them out for their 100 per cent sourdough croissants, breads and small batch pastries that deliver the unmistakable Ket Baker hit.

At Ket Baker they handcraft every croissant they make, which take five days to develop the intense flavour profile and texture they are known for. And as in nature, each croissant is unique. Each one takes on the natural elements of the shed kitchen – the sourdough culture, weather and moods.

The small-batch pastries feature local fruit, veg and produce (like goat's cheese from Drysdale Cheeses and Lard Ass butter) alongside some of the world’s best Belgian chocolate.

And their bread? It’s what drives them. They believe people should be able to eat delicious and nutritious bread every day. Bread that you’ll love and that will love you (and your guts) back.

The bakery also stocks a selection of small batch granola, pressed juices, jams and preserves, lovingly made by other local producers.

Ket Baker has been baking on the Bellarine since 2016, and they love being part of this small, dynamic, supportive community.