Nestled within the heritage-listed The Queenscliff Hotel, Miettas seamlessly blends rich history with contemporary dining.

Paying homage to the original Mietta's Queenscliff, established by renowned restaurateur and former custodian Mietta O'Donnell in the late 1970s, the restaurant celebrates the Bellarine Peninsula's finest seasonal produce through an elevated farm-to-table philosophy.

Under the direction of Executive Chef Joshua Smith, guests are treated to a refined degustation experience showcasing the region's best ingredients.

Operating as a one-seating-per-service restaurant, Miettas encourages diners to slow down, savour each course, and immerse themselves in warm hospitality and an intimate dining atmosphere.

The Queenscliff Hotel also offers boutique accommodation, making Miettas an ideal destination for a memorable celebration.

The restaurant is also available for exclusive private dining events.