Originating in Burleigh Heads QLD, the Paddock Bakery is famous for its wood-fired sourdough, creme brulee donuts and mouth-watering pastries.
Recently opened in Geelong, The Paddock Bakery is a licensed cafe, open 7 days a week for breakfast and lunch, and is quickly becoming a world-class destination within the historical Federal Mills precinct.
The heart and soul of Paddock Bakery is their hand-built wood fire oven, made with antique red bricks collected from all around Australia. This is where it all started, and they are excited to keep the flame alive in the new venue in Geelong. The oven is endlessly nurtured by experienced hands usually covered in flour, creating what we believe to be the best wood-fired Sourdough around.
They have plenty of seating in their spectacular pet-friendly courtyard and in the historic café - the perfect breakfast, brunch or lunch spot awaits. Large groups are always welcome and they cater for functions.
Come see the creative flair, and warm hospitality that the passionate team delivers daily from 7:00am.
Facilities
- Family Friendly
- Non Smoking
- Bar
- Carpark
- Coach Parking
- Pet Friendly - Enquire
- Lawn / Gardens
- Alfresco/Outdoor Dining
- Takeaway Available
Other
- Victoria Tourism Industry Council
- Free Wifi
- Fully licensed
- Between $0 and $20
- Bakery/Patisserie
- Brunch
- Coffee
Accessibility
- Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Caters for people who use a wheelchair.
- Caters for people with high support needs who travel with a support person.
- Caters for people with allergies and intolerances.
Offers
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