Pasta and Vino

You will learn to create handmade pasta dough from scratch. You will make fettuccini, and filled ravioli, which will be filled with roasted pumpkin and ricotta. But you will not use supermarket ricotta, you will learn to make your own from quality milk. You will then roll your pasta to make it ready for filling, cutting, and shaping. Once filled, you will learn the top tips for cooking pasta. The ravioli is served with a burnt butter and freshly picked sage sauce.

Once cooking is complete, you will sit down and enjoy your creations for lunch, paired with some Bellarine Peninsula Pinot Noir. You will also have enough pasta left to take home and share with your friends and family!