The heart of the table

The Heart of the Table is their Mother's Day Eve dinner, designed as the perfect excuse to slow down, gather the family, and spoil Mum properly. Set against the backdrop of Port Phillip Bay, this one is all about thoughtful food, a beautiful setting, and making the special people in your lives feel celebrated.

The menu leans into classic, hearty flavours, elevated with care. Expect simple things done well — from delicate snacks and fresh seafood touches to generous, comforting dishes that feel familiar in all the right ways. There's warmth to the menu, with homely cooking at its core, balanced by seasonal produce and a polished finish. The main brings people together with a generous roast centrepiece, classic sides and crisp salads, before finishing with a pavlova-inspired dessert layered with fruit, cream and just the right amount of sweetness.

It's warm, relaxed, and just special enough for the occasion.

Whether you're celebrating Mum, your wife, a grandmother, or someone who deserves a proper thank you, this is a lovely way to do it.