6 May 2025 Elise Riga

Mark your calendars for 16–18 May 2025, because Pinot Affair is back and it’s pouring better than ever. This off-peak event is perfectly on point, giving you the ideal excuse to escape the crowds and enjoy a weekend of exceptional Pinot Noir across Geelong, the Bellarine, Surf Coast and Moorabool Valley. Sip, swirl and socialise your way through some of the region’s most iconic wineries without the peak season hustle.

Pottery and Pinot at Provenance Wines

Date: 17 May | Time: 10:30 am – 2 pm

Get your hands dirty in a beginner-friendly pottery class with Elizabeth Bell Ceramics, paired with a glass of Provenance Wine. Cap it off with a three-course Pinot-inspired lunch.

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Pinot Paddles and Peking Duck at Lethbridge Wines

Date: 17–18 May | Time: 11 am – 4:30 pm

Sample curated tasting paddles showcasing the depth of Pinot Noir, from Menage a Noir to Single Vineyard and Reserve wines. Pair it with Peking Duck Sliders or a signature Charcuterie Platter.

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Pinot Party at Leura Park Estate

Date: 18 May | Time: 11 am – 5 pm

Kick off your Sunday with a complimentary tasting glass and dive into a lineup of ten Pinot Noirs from Leura Park, Jack Rabbit, Yes said the Seal and Cat out of the Bag. Live tunes by Test Pilot Molly and a feast of pizzas, sliders and more await.

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Pinot & the Piano Man at Oneday Estate

Date: 18 May | Time: 12 pm – 5 pm

Settle in fireside with estate-grown Pinot, live piano sets by David Van Elst and seasonal bites. Exclusive tastings, including rare back vintages, make this a Sunday session to remember.


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Pinot and Piano at Provenance Wines

Date: 18 May | Time: 12 pm – 5 pm

Indulge in a three-course Pinot-inspired lunch, then let Joss Russell from Piano Bar serenade you through the afternoon.

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FarmDog Brewing at McGlashan Estate

Date: 16–18 May | Time: 11 am – 5 pm

Join McGlashan's Estate for a unique collaboration with FarmDog Brewing. Over the Pinot Affair weekend, enjoy several vintages of McGlashan Pinot Noir alongside FarmDog's craft brews, all set against the backdrop of live music and a vibrant atmosphere.

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Taste & Sip at Scotchmans Hill

Date: 16–18 May | Lunch & Saturday Dinner

Immerse yourself in the artistry of Pinot Noir with a special tasting menu available for lunch over three days and Saturday dinner. Each course is expertly paired with a carefully curated back vintage or current release of Pinot Noir, allowing you to explore the depth and evolution of Scotchmans Hill’s signature varietal.

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See you at the bar. Or by the fire. Or on the dance floor.

Explore the full program and book your spots now at pinotaffair.com.au.

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